book

Chapter 1 From Precarious Work to Sustainable Livelihoods: Introduction to the Volume

Tác giả:
Darrin J. Hodgetts, Veronica Hopner

Nhà xuất bản:
Taylor & Francis

Nguồn đóng góp: https://library.oapen.org/

Giấy phép: BY-NC-ND

Tài liệu được phân phối tuân theo Giấy phép CC BY-ND. Xem chi tiết tại https://creativecommons.org/use-remix/cc-licenses

Ngày đăng: 19/10/2024

Tài liệu liên quan

book
Working in the Food Service Industry
  • The BC Cook Articulation Committee, go2HR
book
Workplace Safety in the Food Service Industry
  • The BC Cook Articulation Committee, go2HR
book
Understanding Ingredients for the Canadian Baker
  • The BC Cook Articulation Committee, go2HR
book
Modern Pastry and Plated Dessert Techniques
  • The BC Cook Articulation Committee, go2HR
book
Nutrition and Labelling for the Canadian Baker
  • The BC Cook Articulation Committee, go2HR
book
Introduction to Tourism and Hospitality in BC
  • Morgan Westcott,...[et al.]