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Meat Cutting and Processing for Food Service

Tác giả:
go2HR, The BC Cook Articulation Committee

Nhà xuất bản:
Bccampus

Nguồn đóng góp: https://open.bccampus.ca/

Giấy phép: BY

Tài liệu được phân phối tuân theo Giấy phép CC BY-ND. Xem chi tiết tại https://creativecommons.org/use-remix/cc-licenses

Ngày đăng: 19/10/2024

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